{"id":3588,"date":"2012-11-17T18:01:24","date_gmt":"2012-11-17T23:01:24","guid":{"rendered":"http:\/\/www.marcbarriere.com\/?p=3588"},"modified":"2012-11-17T18:08:49","modified_gmt":"2012-11-17T23:08:49","slug":"biscotti-sans-gluten","status":"publish","type":"post","link":"https:\/\/www.marcbarriere.com\/?p=3588","title":{"rendered":"Biscottis  sans gluten"},"content":{"rendered":"<p><strong>Recette pour des biscuits aux amandes de type biscotti sans gluten.<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/www.marcbarriere.com\/wp-content\/uploads\/20121117-180542.jpg\" alt=\"20121117-180542.jpg\" width=\"335\" height=\"251\" \/><\/p>\n<ul>\n<li>2 oeufs<\/li>\n<li>1\/2 t de miel<\/li>\n<li>1\/3 tasse d&rsquo;huile d&rsquo;olive<\/li>\n<li>3\/4 tasse d&rsquo;amandes broy\u00e9es<\/li>\n<li>3\/4 tasse de farine de riz<\/li>\n<li>3 c de bonne de guar<\/li>\n<li>1\/2 c de cannelle moulue<\/li>\n<\/ul>\n<ul>\n<li>2 tasses d&rsquo;amandes<\/li>\n<\/ul>\n<ol>\n<li>M\u00e9langer les liquides, ajouter les \u00e9l\u00e9ments secs puis incorporer les amandes. La machine \u00e0 pain permet un beau m\u00e9lange uniforme.<\/li>\n<li>D\u00e9poser la p\u00e2te sur une plaque \u00e0 cuisson recouverte de papier parchemin. Se servir du papier pour rouler la p\u00e2te (comme pour une cigarette).<\/li>\n<li>placer au four pr\u00e9.chauff\u00e9 \u00e0 350F une quarantaine de minutes. Sortir de four et laisser refroidir le pain dix minutes.<\/li>\n<li>Trancher en tranches minces puis remettre au four dix minutes.<\/li>\n<\/ol>\n<p>Les biscuits se conservent sans r\u00e9frig\u00e9ration plusieurs jours.<\/p>\n<p>Tremper les biscuits dans du vin rouge (ou du porto) est appr\u00e9ci\u00e9 par plusieurs!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour des biscuits aux amandes de type biscotti sans gluten. 2 oeufs 1\/2 t de miel 1\/3 tasse d&rsquo;huile d&rsquo;olive 3\/4 tasse d&rsquo;amandes broy\u00e9es 3\/4 tasse de farine de riz 3 c de bonne de guar 1\/2 c de cannelle moulue 2 tasses d&rsquo;amandes M\u00e9langer les liquides, ajouter les \u00e9l\u00e9ments secs puis incorporer les &hellip; <a href=\"https:\/\/www.marcbarriere.com\/?p=3588\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Biscottis  sans gluten&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[175],"tags":[],"class_list":["post-3588","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.marcbarriere.com\/index.php?rest_route=\/wp\/v2\/posts\/3588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marcbarriere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marcbarriere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marcbarriere.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marcbarriere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3588"}],"version-history":[{"count":0,"href":"https:\/\/www.marcbarriere.com\/index.php?rest_route=\/wp\/v2\/posts\/3588\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marcbarriere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marcbarriere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marcbarriere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}